Our selection of viennoiseries and pastries varies every day, with signature items as well as specials. Below is a list of signature items that may be available when you visit us.

CROISSANT

PAIN AU CHOCOLAT

ALMOND CROISSANT*

ALMOND CHOCOLATE CROISSANT*

FRUIT JAM CROISSANT

NUTELLA CROISSANT*

PAIN AU CRANBERRY

CHOCOLATE ROLL

ABRICOTINE

FRUIT DANISH

CHEESE DANISH

HAM AND CHEESE CROISSANT

SPINACH CROISSANT

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We craft our breads using time-tested methods from traditional French recipes. Each loaf is an artisan creation, made with high-quality ingredients. Our breads are leavened with slow-fermented dough and/or levain (French sourdough). This traditional approach unlocks a deeper flavor profile and aroma, while also breaking down some of the gluten for easier digestion. The slow rise also strengthens the dough, leading to a beautiful rise and a satisfyingly light and airy crumb. These artisan breads are more than just sustenance – they're a delicious and delightful taste of tradition.

Baguette tradition

Organic baguette

Baguette multigrain

Baguette au levain

Miche multigrain (2lbs)

Miche au levain (sourdough) (1lb or 2lbs)

Miche au levain with black Niçoises olives (sourdough) (1lb)

Miche au levain with cranberries and walnuts (sourdough) (2lbs)

Miche au sarrasin (buckwheat) (2lbs)

Pain de campagne (French country bread) (1lb)